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May 9, 2024

In this engaging episode, I am introducing Doug Evan, founder of The Sprouting Company who’s got some great information for us about what we are eating. Join us as we take a deep dive into the world of sprouting with a pioneer, a movement that Doug has dedicated his life to by promoting the benefits of raw, organic diets and making your carbon footprint lighter. Fresh from the Joshua Tree desert, today’s guest shares his 23-year journey of exclusively consuming raw organic plants, fruits, vegetables, seeds, nuts, and seaweeds, and his expertise in sprouting. If you are looking to change your health and your way of life then check this episode out now!

What You'll Learn: 

The dangers of processed foods on the body
How to get started on growing sprouts


Health Benefits
Sprouting Techniques
Impact on Lifestyle
Cultural Insights
Future Goals

Resources Mentioned: 

The Sprouting Company: 

The Sprout Book:

You can follow today’s guest at:

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